Methi rice is one of our family most loving rice dish Recipe. Healthy rice dish made by fenugreek leaves and flavored with couple of spices elements. I make Methi rice for my family twice in a week.
INGRIDENTS
- Cooked Rice – 3 cups of water
- Oil – 1 tablespoon
- Bay leaf – 1
- Cloves – 2
- Cinnamon stick – ½ inch piece
- Green cardamom – 2
- Ginger paste – ½ teaspoon
- Garlic paste – ½ teaspoon
- Green chilies – 2, slashed finely
- Onion – ½ cup, cleaved
- Tomato – ½ cup, cleaved
- Cumin powder – 1 teaspoon
- Coriander powder – 2 teaspoons
- Turmeric powder – ½ teaspoon
- Salt – according to taste
- Red chili powder – 1 teaspoon
- Fenugreek leaves (Methi leaves) – 3 cups, washed and slashed
- Get healthy Methi rice
Preparation method of Methi Rice
- Heat the oil in a pan on low heat. Once hot include cumin seeds. Give them to sizzle.
- After that include entire spices elements (bay leaf, cinnamon stick, cloves and cardamom). Give it to cook for around 30 seconds and you will get pleasant fragrance from it.
- Then include ginger glue, garlic paste and slashed green chilies. Give them to cook for 30-40 seconds.
- At that point include cleaved onions. Blend it.
- Give onion to cook till it gets light brown.
- After that include cleaved tomatoes, salt and spices powders (cumin powder, coriander powder, red chili powder, turmeric powder).
- Blend it well and let it cook for 2-3 minutes or till tomatoes get soft, not diminish.
- At that point include cleaved methi leaves and blend it well. Cook for 1-2 minutes.
- Include cooked rice.
- Blend it tenderly so rice grains don’t break. Give the rice to get warmed through.
- Serve hot my favorite Methi rice.
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